Ailana offers local bleeding, which is a great opportunity for a local investor to create value in the baking enzyme product chain. Adding value without adding to the label Ailana can make a huge difference to your bread, yeast-raised goods, and cakes, with a range of E-out solutions designed from natural ingredients.
AILANA- Optimizing Your Process and Cost
By simply adding natural processing aids like Ailazymes to your baking mix, you can achieve more tolerant, stable, elastic, and less sticky dough which can be handled easier and faster. Our high-grade food-additive enzymes also support you in cutting costs without the need for additional ingredients such as high protein wheat, emulsifiers, and gluten.
AILANA- Special Baking Enzymes for Organic Bread
Producing organic baked products? Let Ailana be your enzyme partner for ensuring the premium quality of your baked products.
Ailana has a specified portfolio of enzymes suitable for organic labeling- compliant with EU and USA legislation- for bakeries looking to produce organic bread.
At AILANA, We Comply With The Highest Standards!
Ailana enzymes are manufactured under European Union standards. Ailana only markets and supply the most concentrated enzyme as possible. You will never find a dilution here!
We believe in “Superior” quality and “Life-changing” experiences with unmatched Enzymes products and solutions.