Expand your reach to your health-conscious dairy consumers with Ailana’s enzymes developed for healthy dairy processing. Our dairy enzymes are easy to use in dairy products and can make fermented dairy products both sweeter and easier to digest. In commercial production, these are easy to use, require only minor changes in production lines, and have no impact on the taste or texture of your final products. Moreover, our dairy enzymes are used as coagulants to accelerate and improve your cheese production process.
Ailana provided unique enzymes and solutions for dairy production
- Ailazyme® REN is microbial rennet: Milk coagulation, decrease ripening time of cheeses, milk-clotting
- Ailazyme® CHY-G: concentrated chymosin enzyme preparation
- Ailazyme® LAC, Ailazyme® LAC-A: Our lactase range for low-lactose or lactose-free food production, flavor improvement, decrease ripening time of cheeses
- Ailazyme® LPF-P is Ailana’s lipase and accelerates flavor development in feta and Italian-style cheeses
- Ailazyme® LPA1 is Ailana’s Phospholipase-A1 and improves flavor, decreases ripening time of cheeses
- Ailazyme® TGD-L is our dairy Transglutaminase and has different dairy applications
Ailana can supply various enzymes according to your needs. We also have the ability to adapt and modify enzyme activity according to your production process. We can produce enzyme mixes/cocktails. If you have the opportunity to make enzyme mixes yourselves, we can pass on our knowledge and teach you how to make them.
For more information, please contact us and we will provide you with details.