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Dairy Enzymes

Products

AILAZYME® Solutions for Dairy

AILAZYME® dairy enzymes are developed to support modern dairy processing applications, including lactose hydrolysis, fermented dairy products, and cheese production. Our enzyme solutions help manufacturers improve process efficiency, product consistency, digestibility, and overall production performance while maintaining the desired taste, texture, and quality of the final product.

Designed for practical industrial use, AILAZYME® dairy enzymes can be integrated into existing production processes with minimal adjustment. AILANA supports dairy manufacturers with enzyme selection, application guidance, and technical expertise tailored to their specific processing requirements.

Key dairy applications supported by AILAZYME® enzymes include:

  • Cheese production and milk coagulation
  • Optimization of cheese ripening processes
  • Lactose-free and low-lactose dairy products
  • Flavor and texture development
  • Fermented dairy products
  • Yield and process efficiency improvement
  • Product consistency enhancement
  • Shelf-life optimization

The AILAZYME® dairy portfolio includes specialized enzyme solutions designed to support cheese production, lactose hydrolysis, flavor development, and dairy process optimization. Explore some of our most widely used dairy enzyme technologies below.

  • AILAZYME® REN – Microbial rennet for milk coagulation, cheese production, and improved processing efficiency.
  • AILAZYME® CHY-G – Concentrated chymosin preparation for efficient milk clotting and cheese manufacturing applications.
  • AILAZYME® LAC & AILAZYME® LAC-A – Lactase solutions for lactose-free and low-lactose dairy products, improved digestibility, and dairy process optimization.
  • AILAZYME® LPF-P – Lipase enzyme for accelerated flavor development in feta and Italian-style cheeses.
  • AILAZYME® LPA1 – Phospholipase-A1 for flavor enhancement and optimized cheese maturation processes.
  • AILAZYME® TGD-L – Transglutaminase solution supporting a variety of dairy processing and texture improvement applications.

In addition to our standard AILAZYME® portfolio, AILANA provides customized enzyme solutions tailored to specific dairy production requirements. Our technical team supports customers with enzyme selection, dosage optimization, process improvement, and application development to achieve the desired product quality and manufacturing performance.

In addition to our standard AILAZYME® product portfolio, AILANA provides customized enzyme solutions tailored to specific dairy processing requirements. Our technical team supports customers with enzyme selection, dosage optimization, process improvement, and application development to help achieve consistent product quality and manufacturing efficiency.

Whether you are developing new dairy products, improving production performance, or optimizing existing processes, AILANA can provide practical enzyme technologies and technical expertise to support your objectives.

For technical recommendations and product information, please contact us.

Explore the AILAZYME® product portfolio, developed through continuous research, innovation, and technical expertise to meet the evolving needs of modern food and industrial processing industries.

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