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Starch from Grains


Starch from Grains

Improve your major separation processes with Ailana’s Enzymes’ range of grain-processing enzymes. Our enzymes are used in industrial wheat starch processing to improve the separation of starch Wheat separation trials showed a modified gluten network with the use of enzymes during wheat separation processing.

Our portfolio of enzyme products enables the optimized separation of starch from grains, which you can use for:

  • Broad pH liquefaction
  • Saccharification
  • Viscosity reduction
  • Protein hydrolysis
  • Increased throughput and extraordinary thermal stability
  • No calcium required and reduced sulphuric acid use

Ailana helps you to select the best enzyme for your starch processing application

Ailana can supply various enzymes according to your needs. We also have the ability to adapt and modify enzyme activity according to your production process. We can produce enzyme mixes/cocktails. If you have the opportunity to make enzyme mixes yourselves, we can pass on our knowledge and teach you how to make them.

For more information, please contact us and we will provide you with details.

Explore the Exclusive Product Range offered by Ailana, based on the extensive research and innovation, fulfilling the customer needs and changing demands.

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