Improve your major separation processes with Ailana’s Enzymes’ range of grain-processing enzymes. Our enzymes are used in industrial wheat starch processing to improve the separation of starch Wheat separation trials showed a modified gluten network with the use of enzymes during wheat separation processing.
Ailana helps you to select the best enzyme for your starch processing application
- Heat stable and low temperature Alpha-Amylase range for liquefaction: Ailazyme® BAM, Ailazyme® BA, Ailazyme ® BA-Neo, Ailazyme® ALF
- Glucoamylase range for saccharification: Ailazyme® AGPP, Ailazyme® AG-PL
- Protease range viscosity reduction: Ailazyme® ACP, Ailazyme® ACP-L, Ailazyme® NPL
- Xylanase, Hemicellulase for Viscosity reduction in wheat, soy or starch processing: Ailazyme® XYEA, Ailazyme® HE-AL
Ailana can supply various enzymes according to your needs. We also have the ability to adapt and modify enzyme activity according to your production process. We can produce enzyme mixes/cocktails. If you have the opportunity to make enzyme mixes yourselves, we can pass on our knowledge and teach you how to make them.
For more information, please contact us and we will provide you with details.