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Fruit and Vegetable Juice

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Fruit and Vegetable Juice

Enzymes have always been used as the main ingredient in the production of fruit and vegetable juices. Our well-developed enzymes are used to break down cell walls and extract liquids and sugars. Sugars and wall components are among the key parts of the fruit, which unfortunately are not always fully exploited to their full potential. Ailana’s fruits & vegetable juices enzymes provide you with a complete set of solutions for enzyme applications in fruits and vegetables such as Pommes, berries, stone fruits, citrus fruits, tropical fruits, grapes, carrots, and any other. Our products are also successfully used cleaning ultrafiltration membranes. The result of the extraction process will be influenced in various ways.

Our technical team and applicable techniques will help you to select the best alternative from the vast range of Ailana products. The main applications we can provide are for:

  • Juice extraction improvement and fruit firming.
  • Taste enhancement and color extranction.
  • Increased yield.
  • Depectinisation and protein haze reduction.
  • UF flux rate improvement.
  • Filter cleaning.

Ailana can supply various enzymes according to your needs. We also have the ability to adapt and modify enzyme activity according to your production process. We can produce enzyme mixes/cocktails. If you have the opportunity to make enzyme mixes yourselves, we can pass on our knowledge and teach you how to make them.

For more information, please contact us and we will provide you with details.

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