Traditionally production of beer is by mixing crushed barley malt and hot water in a large vessel known as mash copper. This process is known as ‘mashing’. Apart from malt, other starch-based cereals such as maize (corn), sorghum, rice, and barley, or pure starch itself, are added to the mash. These are known as adjuncts. Ailana offers a range of amylases, glucoamylase, proteases for distilling depending on the processes and applications.