The production of fermented alcoholic drinks has been practiced for a long time. Our enzymes help carry out this process in different stages like liquefaction and saccharification. Our liquefaction service results in energy savings and also capital savings since pressure vessels are not required. For our Saccharification service, we use enzymes that achieve the complete degradation of the starch to fermentable sugars (glucose).
Ailana offers a range of amylases, glucoamylase, proteases for distilling depending on the processes and applications.