An important application field for enzymes in the beverage industry is the extraction of fruit and vegetable juices. Our enzymes are particularly used for apple and pear juice and juices made from berries and tropical fruits. They break down pectin, a supporting substance found in plant cell walls, increasing the quality of the extracted juice and reducing fruit waste.
Fruit juices are one of the essential food products with increasing popularity and recognized health benefits enzymes play a crucial role in fruit juice processing. Key points: