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Juice Processing Enzymes

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AILAZYME® Solutions for Fruit & Vegetable Juice Processing

AILAZYME® enzyme solutions for fruit and vegetable processing are designed to improve juice extraction, yield, clarification, filtration performance, and overall process efficiency. Our enzyme technologies help manufacturers maximize the utilization of raw materials while enhancing product quality and production consistency.

Suitable for a wide range of applications, including berries, grapes, citrus fruits, tropical fruits, stone fruits, pomaces, and vegetable processing, AILAZYME® enzymes support improved extraction of juice, sugars, and valuable fruit components. Our solutions can also assist in reducing viscosity, improving clarification, and optimizing downstream processing operations.

Backed by technical expertise and European quality standards, AILANA provides practical enzyme solutions tailored to the evolving needs of modern juice, beverage, and fruit processing industries.

AILANA provides technical expertise and application support to help manufacturers select the most suitable AILAZYME® enzyme solutions for fruit and vegetable processing applications. Our technologies support a wide range of production objectives, including:

  • Improved juice extraction and raw material utilization
  • Enhanced flavor, color extraction, and product quality
  • Increased juice yield and process efficiency
  • Depectinization and haze reduction
  • Improved filtration and ultrafiltration performance
  • Membrane and filter cleaning applications

Recommended AILAZYME® Solutions for Fruit & Vegetable Processing

  • AILAZYME® MU – High-performance mash pectinase for improved juice extraction and press efficiency.
  • AILAZYME® DU – Pectinase solution for fruit juice depectinization and improved clarification.
  • AILAZYME® AGP-F – Glucoamylase preparation for starch hydrolysis and process optimization.
  • AILAZYME® EX – Pectinase solution designed for fruit extraction processes utilizing decanter systems.
  • AILAZYME® ACP-L – Acid protease for reducing protein haze and improving concentrate quality.
  • AILAZYME® BE – Specialized pectinase for berry juice extraction and yield improvement.
  • AILAZYME® PT – Mash enzyme for soft-structured and low-acidity fruit processing applications, including pears.
  • AILAZYME® PME – Pectin methylesterase for fruit firming and fruit preparation applications used in food and dairy products.
  • AILAZYME® SF – Multi-enzyme solution for improved extraction from stone fruits.
  • AILAZYME® 1000 FF – Pectinase and cellulase blend for improved ultrafiltration performance and process efficiency.
  • AILAZYME® 1000 FC – Specialized enzyme blend for membrane and filter cleaning applications.

In addition to our standard AILAZYME® product portfolio, AILANA provides customized enzyme solutions tailored to specific fruit and vegetable processing requirements. Our technical team supports customers with enzyme selection, dosage optimization, process improvement, and application development to maximize yield, product quality, and production efficiency.

Whether you are improving juice extraction, enhancing clarification, optimizing filtration performance, or developing new processing solutions, AILANA can provide practical enzyme technologies and technical expertise to support your production objectives.

For technical recommendations, product information, or application support, please contact us.

Explore the AILAZYME® product portfolio, developed through continuous
research, innovation, and technical expertise to meet the evolving needs of
modern food and industrial processing industries.

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